CRU DE L´HOPITAL Rosé du Vully



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Based on a blend predominantly of Pinot Noir, our Rosé is complemented by Gamaret, Gamay and a small touch of Malbec.

We make a rosé by bleeding our red wine vats in order to extract a first juice poor in color.

Pinot Noir brings roundness and vinosity, Gamaret the more structuring part in tannins, Gamay gives freshness and Malbec a more complex aromatic touch.




  • 75 cl

  • Switzerland
🍽 Food-wine pairings

  • A pale-colored summer rosé, it unpretentiously accompanies aperitifs and improvised and cheerful meals.

  • Vully



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